Books  Sustainable Development  Agriculture & Food 

Phenotypic Characterization of Animal Genetic Resources

Series: FAO Animal Production and Health Series Volume: 11

By: Food and Agriculture Organization (FAO)(Author)

Food and Agriculture Organisation

Paperback | Oct 2012 | #204183 | ISBN-13: 9789251071991
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NHBS Price: £24.95 $32/€27 approx

About this book

These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action – 'Characterization, inventory and monitoring of trends and associated risks';. They offer advice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the GPA. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning and implementing field work, data management and data analysis.

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