This volume reviews important topics on the breeding of agriculturally significant plants and plant varieties. It explains how to breed plants that not only provide abundant yields, but also offer improved resistance to insects and disease with less reliance on costly and environmentally hazardous fertilizers, herbicides and pesticides. The text contains the latest information on all areas of plant breeding, including major horticultural and field crops, and such specialties as nuts, mushrooms and trees grown for timber and pulp.
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