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With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide.
The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.
Foreword
Introduction
Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges
Chapter 2 Role of plant genetic resources and traditional knowledge in food security
Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge
Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK)
Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood
Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement
Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK
Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK
Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge
Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments
Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change
Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK
Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge
Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security
Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK
Dr. Romesh Kumar Salgotra is currently working as associate professor cum coordinator in School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India. Dr. Bharat Bhushan Gupta is currently working as professor and registrar at Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, India.
