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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Conservation & Biodiversity  Species Conservation & Care

In Vivo Conservation of Animal Genetic Resources

By: Food and Agriculture Organization (FAO)(Author)
268 pages
In Vivo Conservation of Animal Genetic Resources
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  • In Vivo Conservation of Animal Genetic Resources ISBN: 9789251077252 Paperback Apr 2014 Not in stock: Usually dispatched within 1-2 weeks
    £43.95
    #215304
Price: £43.95
About this book Customer reviews Related titles

About this book

In vivo conservation encompasses a range of actions that can be taken to ensure the survival of livestock breeds or populations that are threatened with extinction. These guidelines address both "in situ" conservation (supporting the continued use of threatened breeds in the livestock production systems where they have traditionally been raised) and "ex situ" conservation (maintenance of populations at sites such as conservation farms and zoos). As well as providing a wealth of information on breeding strategies for small at-risk populations, the guidelines provide advice on how to develop an effective and well-targeted national conservation strategy.

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By: Food and Agriculture Organization (FAO)(Author)
268 pages
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