This volume deals with all cultivated and wild edible fruits or nuts in South-East Asia. The genetic diversity is very great, making this region an important germ plasm centre. The botany and crop potential of some 200 species are reviewed, including: sugarapple, cherimoya, cashew, ananas, bread fruit, mango, durian, black and white sapote, mangosteen, avocade, tamarind, langsat, guava, carambola, bilimbi, salak, peach palm, passion fruits, macadamia, pummelo, lychee, longan, rambutan, sapodilla, starapple, canistel, sweet orange, pilinut, loquat, kumquat, bel fruit, galo nut, bignay, tjupa, rambai, gandaria, papaya, citrus-fruits.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is one of my favorite vendors.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985