Series: Production Practices and Quality Assessment of Food Crops Volume: 3
Edited By: Ramdane Dris and S Mohan Jain
This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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