Recent Advances in Animal Nutrition 1996

About this book

This book contains the proceedings of the 30th Feed Manufacturers Conference. This conference was planned to concentrate on issues of particular interest to feed manufacturers and it was hoped to provide information of a type that could be readily applied to a commercial situation. Every effort was made to encourarge uninhibited discussion to ensure that some of the conventional restrictions of scientific communication did not impede a reasoned presentation of practical issues in the topics chosen. In particular it was hoped that opinions could be expressed without an obligatory requirement for publishing supporting evidence.

Contents

Legislation and its Effect on the Feed Compounding Industry Benefits of Antibiotics in Animal Feed Public Health Problems Associated With the use of Antibiotics Amino Acid Profiles for Poultry Phosphorus Nutrition of Poultry The Value of Traditional Analytical Methods and Near-Infrared (NIR) Spectroscopy to The Feed Industry Milk Analysis as an Indicator of the Nutritional and Disease Status of Dairy Cows The Importance of Grass Availability for the High Genetic Merit Dairy Cow Supplementation of Maize Silage and Wholecrop Cereals Impact Of Immune System Activation on Growth and Optimal Dietary Regimens of Pigs Digestive and Metabolic Utilization of Dietary Energy in Pig Feeds: Comparison of Energy Systems Energy-Amino Acid Interactions in Modern Pig Genotypes Index

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