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About this book
Contains the proceedings of the 33rd University of Nottingham Feed Manufacturers Conference.
Contents
Legislation and its effect on the feed compounding industry; horse nutrition; nutrition and fertility in dairy cows; the influence of nutrition on lameness in dairy cows; manipulation of milk fat in dairy cows; evaluation of physical structure of fibre and its importance in dairy cattle nutrition; broiler-breeder nutrition; phytase in poultry nutrition; the effect of nutrition x environment interactions on modelling pig performance; non-starch polysaccharides in pig diets and their influence on intestinal microflora; utilization of different fibres in piglet feeds; fibre in diet of sows.
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