By: Charles Dowding
224 pages, colour plates
Small is beautiful, less is more; a salad a day - but not the supermarket way. This compendium of practical methods for growing a wide variety of salads throughout the year, will inspire you to grow your own, whether on a windowsill, on a patio, in your garden or on the allotment. Here is all the information you need for productive, healthy and tasty salads. Learn the subtleties of salad seasons and virtues of different leaves throughout the year. And when your table is groaning with the abundance of your harvests, there are delicious and imaginative recipes from Susie, Charles' wife, exploiting the fantastic flavours, colour and vitality of home-grown salad leaves.
Charles is a passionate and accomplished gardener who grows vegetables of amazing flavour - Raymond Blanc.
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