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The Yeast Handbook

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Yeasts in Food and Beverages

£267.00
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Each volume of The Yeast Handbook series deals with a major topic of yeast research and application, combining new developments in yeast research with a detailed overview of achievements published earlier. Characteristic of handbooks, the individual volumes present comprehensive and sound sources of information including references to the most important primary and secondary literature. The series is intended primarily for libraries, institutes, and professionals who need such information on a day-to-day basis.

Publisher: Springer-Verlag

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

Please contact customer.services@nhbs.com about setting up a standing order, or if you would like to be notified when we add new volumes.


Showing 1-2 of 2 items.
Yeasts in Food and Beverages
Hardback | Feb 2006 | #154636 | ISBN: 3540283889
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £267.00 $340/€319 approx
Biodiversity and Ecophysiology of Yeasts
Hardback | Dec 2005 | #154637 | ISBN: 3540261001
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £341.50 $435/€408 approx