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Arts and Traditions of the Table: Perspectives on Culinary History

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Mouthfeel: How Texture Makes Taste

By: Ole G Mouritsen(Author), Klavs Styrbæk(Author)

£25.99
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Publisher: Columbia University Press

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

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Showing 1-4 of 4 items.
Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

Popular ScienceNew

By: Ole G Mouritsen(Author), Klavs Styrbæk(Author), Mariela Johansen(Translated by)

Publisher: Columbia University Press

Hardback | Mar 2017 | #231947 | ISBN-13: 9780231180764
Availability: Usually dispatched within 48 hours
NHBS Price: £25.99 $33/€29 approx
The Insect Cookbook

The Insect Cookbook

Food for a Sustainable Planet

By: Arnold van Huis(Author), Henk van Gurp(Author), Marcel Dicke(Author), Françoise Takken-Kaminker(Translated by), Diane Blumenfeld-Schaap(Translated by), Louise O Fresco(Foreword By)

Publisher: Columbia University Press

Paperback | Dec 2015 | #223798 | ISBN-13: 9780231166850
Availability: Usually dispatched within 48 hours
NHBS Price: £13.95 $18/€16 approx
Hardback | Mar 2014 | #210472 | ISBN-13: 9780231166843
Availability: In stock
NHBS Price: £19.95 $25/€23 approx
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Popular Science

By: Ole G Mouritsen(Author), Klavs Styrbæk(Author), Mariela Johansen(Translated by)

Publisher: Columbia University Press

Paperback | Nov 2015 | #224787 | ISBN-13: 9780231168915
Availability: Usually dispatched within 3 days Details
NHBS Price: £18.95 $24/€21 approx
Hardback | Jun 2014 | #224786 | ISBN-13: 9780231168908
Availability: Usually dispatched within 3 days Details
NHBS Price: £23.95 $30/€27 approx
Salt: Grain of Life

Salt: Grain of Life

Popular Science

By: Pierre Laszlo(Author), Albert Sonnenfeld(Foreword By)

Publisher: Columbia University Press

Hardback | Jul 2001 | #118127 | ISBN: 0231121989
Availability: Usually dispatched within 3 days Details
NHBS Price: £27.50 $35/€31 approx
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