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California Studies in Food and Culture

Most Recently Published

Becoming Salmon

Volume:  55
By: Marianne Elisabeth Lien (Author)

From £24.95

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Publisher: University of California Press

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

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Showing 1-3 of 3 items.
Becoming Salmon

Becoming Salmon

Aquaculture and the Domestication of a Fish

Volume: 55 By: Marianne Elisabeth Lien (Author)

Publisher: University of California Press

Paperback | Jul 2015 | #224530 | ISBN-13: 9780520280571
Availability: Usually dispatched within 5 days Details
NHBS Price: £24.95 $31/€30 approx
Hardback | no dustjacket | Jul 2015 | #224529 | ISBN-13: 9780520280564
Availability: Usually dispatched within 5 days Details
NHBS Price: £44.95 $57/€53 approx
Cumin, Camels, and Caravans

Cumin, Camels, and Caravans

A Spice Odyssey

By: Gary Paul Nabhan (Author)

Publisher: University of California Press

Hardback | Mar 2014 | #226110 | ISBN-13: 9780520267206
Availability: Usually dispatched within 5 days Details
NHBS Price: £19.95 $25/€24 approx
Food Politics

Food Politics

How the Food Industry Influences Nutrition and Health

By: Marion Nestle (Author), Michael Pollan (Foreword By)

Publisher: University of California Press

Paperback | Dec 2002 | #130243 | ISBN: 0520224655
Availability: Usually dispatched within 5 days Details
NHBS Price: £26.95 $34/€32 approx