The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.
Publisher: University of California Press
Forthcoming volumes in this series will be added to this page as soon as we become aware of them.
Please contact firstname.lastname@example.org about setting up a standing order, or if you would like to be notified when we add new volumes.