Books  Sustainable Development  Agriculture & Food 

Arts and Traditions of the Table: Perspectives on Culinary History

Most Recently Published

Mouthfeel: How Texture Makes Taste

By: Ole G Mouritsen(Author), Klavs Styrbæk(Author)


Publisher: Columbia University Press

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

Please contact about setting up a standing order, or if you would like to be notified when we add new volumes.

Sort by  

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194