Exposes the price we have paid for the food on our table: the relentless drive for maximum production at minimum cost that has led to the erosion of rural communities worldwide; mounting concern over Foot and Mouth disease, BSE, pesticides and GM foods - and rates of obesity soaring, while other nations starve as they are forced to export goods in a cut-throat global marketplace.
This powerful book shows that we can make a difference. By following the principles of enlightened agriculture - an approach grounded in sound biology, modern nutritional theory and fundamental human values - it is possible not only to reverse the damage to our health and environment, but to feed the whole world to the highest possible standards for tens of thousands of years to come.

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