By: Lawrence A Johnson(Editor), Pamela J White(Editor), Richard Galloway(Editor)
850 pages, illustrations
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans – from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
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