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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Speciality Rices of the World Breeding, Production, and Marketing

Edited By: FAO
372 pages
Speciality Rices of the World
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  • Speciality Rices of the World ISBN: 9781578081950 Hardback Dec 2001 Not in stock: Usually dispatched within 1 week
    £36.00
    #127328
Price: £36.00
Contents Customer reviews Related titles

Contents

Introduction to speciality rices - speciality rices of the world - a prologue. Part 1 Breeding and production of aromatic rices: developing Basmati rices with high yield potential; current status of aromatic and glutinous rice varieties in Cambodia -their breeding, production and future; breeding for superior quality aromatic rice varieties in China; breeding strategy for aromatic rice in Egypt; current status and future prospects for improvement of aromatic rices in India; current status and future prospects of improving traditional aromatic rice varieties in India; insect pests of Basmati and other quality rice and their management in India; package of practices to cultivate Basmati type aromatic rices in Uttar Pradesh, India; cultivation practices for aromatic rice in India; breeding and cultivation of superior quality rices in Myanmar; improvement of Basmati and its production practices in Pakistan; integrated insect pest management of Basmati rice in Pakistan; current status and future of the famous aromatic rice variety Khao Dawk Mali in Thailand; speciality rice in Vietnam - breeding, production and marketing; improvement of aromatic rice in Vietnam; agronomic practices used in producing aromatic rice in Vietnam; non-conventional tools in the improvement of aromatic rices. Part 2 Breeding and production of other rices: glutinous rice varieties of Laos - their improvement, cultivation, processing and consumption; breeding, production, physiology and quality of the famous Japanese rice variety, Koshihikari; improvement and production of superior quality "japonica" rice in Taiwan; rice grain quality aspects in Egypt; rice quality breeding efforts in the United States of America; breeding for speciality rice in Latin America - status and perspectives; high grain quality rice breeding in Russia; breeding and production of superior quality "indica" and "japonica" rice in China. Part 3 Economic aspects of speciality rices: economics of the production and marketing of speciality rices - recent trends and implications for technology development.

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Edited By: FAO
372 pages
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