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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Sugar Processing The Development of a Third World Technology

By: Raphael Kaplinsky
158 pages
Sugar Processing
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  • Sugar Processing ISBN: 9780903031981 Paperback Dec 1984 Out of stock with supplier: order now to get this when available
    £14.95
    #82734
  • Sugar Processing ISBN: 9780903031998 Hardback Dec 1983 Availability uncertain: order now to get this when available
    £24.99
    #8880
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About this book Customer reviews Related titles

About this book

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Customer Reviews

By: Raphael Kaplinsky
158 pages
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