Part 1 Major Issues for a Sustainable Agriculture: The Achievement and Maintenance of a Sustainable Agriculture, E.T. York, Jr; A Non-Egyptian Perspective, C.F. Bentley; An Egyptian Perspective, S. Galal, Jr. Part 2 Environmental Aspects: Environmental Sustainability of Egyptian Agriculture, A.K. Biswas; The Redesign of Agroecosystems, S.B. Hill. Part 3 Natural and Human Resources: Development of Arable Land and Soils, A.M. Ebeid; Efforts to Improve Water Use Efficiencies, M. Abu-Zeid; Sustainability of Land and Water Development, A.M. Shady; The Role of Agricultural Extension in a Sustainable Agricultural System, K. Aboul-Seoud; Research Process, Human Resources and the Quest for Sustainability, H.A. Steppler. Part 4 Adaptation of Technology: The Role of Intrernational and Regional Training Institutions, A. Hamdy; Toward a Sustainable Rice Production System, M.S. Balal; Transfer and Adoption of Horticultural Technology - A Global Overview, H. Eisa. Part 5 Economic Aspects: The Challenges of the 1990s, A.A. Goueli; Structural Adjustment, N. Okonjo-Iweala and Y. Fuleihan; The Agriculture Sector in the Context of Egypt's Structural Adjustment, S. El-Serafy; The Uruguay Round of Negotiations on Agriculture and the Developing Countries, M.M. Abdel Fattah; Strategy of the Commons - Opportunities and Challenges for Egyptian Agriculture, J.R. Potvin. Part 6 Cultural, Social and Political Aspects: Women's Human Rights - A Condition for Sustainable Agriculture, H. Badran; Culture, Norms, and Social Organisation - The Prerequisites of Sustainability, M.M. Cernea; The Small Farmer Household and Cultural Sustainability, N.S. Hopkins; Sustainable Development Necessitates a Social Revolution, G. Spendjian; The Population Dynamics Base for Sustainable Agriculture, I. Sirageldin; Food, Jobs, and Water - Public and Private Mixes for a Sustainable Agriculture, A. Richards; Integrating Environmental and Sustainability Dimension in Agricultural Planning and Policy Analysis, F.K. Bishay.