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About this book
Take-all is the most important root disease of cereals worldwide. Regarded by many experts as intractable because of the lack of economic chemical controls and resilient cultivars, it remains one of the great challenges of plant pathology. This book comments on recent research, focusing on Western Europe.
Contents
Past and present; disease and epidemiology; take-all and cereal production systems; strategies for management; the pathogens and related fungi; the disease - field techniques; the future; a supplementary, post-1980 bibliography of take-all.
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