By: Simon Heptinstall, Lea Harris, Jenny Linford and Colin Presdee
288 pages, col. Illustrations
Guaranteed to tickle the tastebuds, this food lover's guide to Britain's tastiest places is bursting with gourmet delights haling from northernmost Scotland to Cornwall's Lands End. A panel of specialist food writers have travelled the land to uncover the very best places, produce and food heroes Britain has to offer. Think pick-your-own farms bursting with plump, juicy strawberries, sunny vineyard tastings, speciality butchers who've honed their craft over 50 years, award-winning organic eateries, farm shops boasting glorious produce with zero food-miles, dedicated microbreweries with secret recipes, blindfolded truffle-hunting adventures and artisan cheese-makers who obsess over the nuances of flavour. Find out where to get the freshest fish in Norfolk, where to try the original sticky toffee pudding, where to try and buy traditional, hand-pressed Cotswold cider and the location of a bright yellow hut that serves Cornwall's most acclaimed pasties.With an emphasis on small and local suppliers, regional produce, speciality shops and organic food, Taste: Britain, the first dedicated food travel guide to Britain, will deliver new gastronomic discoveries to even the most fanatical foodie.
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