Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Back in print with a new cover and preface, Texas Mushrooms, which has sold 10,000 copies, was the first – and is still the only – guide to all of the state's mushrooms.
This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter – even the amateur – to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading.
In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.
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Susan and Van Metzler have been hunting, photographing, and identifying Texas mushrooms for about forty years. Author of Mushrooms of North America, the late Orson K. Miller, Jr., was Professor of Botany and Curator of Fungi at Virginia Tech.
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They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
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