By: Matthew Biggs, Jekka McVicar and Bob Flowerdew
640 pages, colour photos
Useful for the gardener and the cook, this book acts as a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. Combining illustration with an accessible layout, it details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety.
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Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
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