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About this book
An account of this important group of plant products.
Contents
The anthocyanins. Flavans and proanthocyanidins. C-Glycosyl flavonoids. Biflavonoids and triflavonoids. Isoflavonoids. Neoflavonoids. Flavones and flavanols. Flavone and flavonol glycosides. The minor flavonoids. 1H NMR spectroscopy of flavonoids and their glycosides. Biosynthesis of flavonoids. Genetics of flavonoids. Flavonoids and flower colour. Flavonoids and insects. The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer.
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