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About this book
Ready reference source on the 25 trace elements with most impact on biological systems and thus of the greatest significance in ecological debates.
Contents
PrefaceIntroduction Terminology Geographical Content and Distribution Lithosphere and Soil Forms of the Trace Elements The Oceans Fresh Water Drinking Water Irrigation Water Livestock Water Quality Biological Classification and Function Plant Physiology Animal and Human Physiology Food/Feed and Food Products Literature CitedTrace Elements-Characteristics by Element Aluminum (Al) Antimony (Sb) Arsenic (As) Barium (Ba) Beryllium (Be) Bismuth (Bi) Boron (B) Cadmium (Cd) Cesium (Cs) Chromium (Cr) Cobalt (Co) Copper (Cu) Fluorine (F) Gallium (Ga) Germanium (Gr) Gold (Au) Hafnium (Hf) Indium (In) Iodine (I) Iron (Fe) Lead (Pb) Lithium (Li) Manganese (Mn) Mercury (Hg) Molybdenum (Mo) Nickel (Ni) Niobium (Nb) Platinum (Pt) Rubidium (Rb) Selenium (Se) Silicon (Si) Silver (Ag) Strontium (Sr) Thallium (Tl) Tin (Sn) Titanium (Ti) Tungsten (W) Uranium (U) Vanadium (V) Zinc (Zn) Zirconium (Zr)The Rare Earth ElementsPlant MicronutrientsSoil Testing for the MicronutrientsAnalytical Procedures for Trace Element DeterminationsReferencesIndex
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