Books  Sustainable Development  Agriculture & Food 

The Pocket Guide to Wild Food

Field / Identification Guide

By: Paul Peacock

168 pages, b/w photos

Good Life Press

Paperback | Apr 2008 | #176417 | ISBN-13: 9781904871262
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £9.99 $13/€11 approx

About this book

This handy sized reference book, ideal for popping in your pocket prior to a walk, helps you identify the most common wild food showing you what plant is at its peak for picking, which mushrooms can be gathered where and when or which berries are ideal for perserving in a jam or jelly. With sections examining faurna, flora and fungi the book encourages you to go forth and forage with sections detailing woodland, heath and hill, the seashore and the riverbank making it an essential walking compaion for the novice forager keen to take advantage of natures free larder. Accompanied by recipes, photographs and illustrations this book is an ideal introduction for every budding forager.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £4.99 $6/€5 approx

CIGR Handbook of Agricultural Engineering (5-Volume Set)

NHBS Price: £236.00 $304/€259 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $419/€357 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £39.99 $52/€44 approx


NHBS Price: £37.99 $49/€42 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194