The Biology of Apples and Pears
Series: BIOLOGY OF HORTICULTURAL CROPS
John E Jackson
500 pages, 59 line diagrams, 7 half-tones, 80 tables.
'! the principal strengths of the volume are in its encyclopedic treatment !' Chemistry & Industry '! useful information for research and extension workers, plant breeders and teachers and students as well as interested fruit growers.' Journal of Agricultural Science '! an outstanding work ! clearly written, up-to-date, and covers an enormous amount of material.' Chronica Horticulturae '! this work represents a monumental achievement, which is likely to become a standard work in top fruit. ! comprehensive ! This volume fills the gap for a European textbook on this subject and includes molecular markers and biotechnology of apple and pear plus the latest references up to and including 2001. It will certainly serve as a good basis for lectures on fruit tree physiology for both students and lecturers alike.' European Journal of Horticultural Science
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