SubjectThe Living Land: Agriculture, Food and Community Regeneration in the 21st Century
Softcover | 1999 | #77365 | ISBN: 185383517X
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£27.99
| $44/€35 approx.
A living land for rural Europe; the dying land - modern agriculture's legacy; sustainable agriculture in Europe; the food systems - hunger and plenty; adding value to food for farmers and local communities; dying rural communities - the social costs of countryside modernization; participation and partnership for community regeneration; making a difference - financial support and new policies for a living land.
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related organisations include:
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