SubjectThe New Oxford Book of Food Plants
Return of the indispensable work on food plants, with original illustrations
John G Vaughan and Catherine A Geissler
248 pages, 100 col illus, tabs.
Hardcover | 2009 | Edition: 2 | #177639 | ISBN-13: 9780199549467
NHBS Price:
£19.99
| $31/€25 approx.
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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking.
Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details
and nutritive values.
This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.
This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.
Other titles in related subjects:
Other products from the same publisher
related organisations include:
National Institute of Agricultural Botany
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