Books  Botany & Plant Science  Economic Botany & Ethnobotany 

Plant Cell and Tissue Culture for the Production of Food Ingredients

Edited By: Tong-Jen Fu, Gurmeet Singh and Wayne R Curtis

Kluwer Academic Publishers

Hardback | Dec 1999 | #108131 | ISBN: 0306461005
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £170.50 $215/€200 approx

About this book

This work reflects development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.


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