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Plant Cell and Tissue Culture for the Production of Food Ingredients

Edited By: Tong-Jen Fu, Gurmeet Singh and Wayne R Curtis
300 pages
Plant Cell and Tissue Culture for the Production of Food Ingredients
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  • Plant Cell and Tissue Culture for the Production of Food Ingredients ISBN: 9780306461002 Hardback Apr 1999 Not in stock: Usually dispatched within 1-2 weeks
    £129.99
    #108131
Price: £129.99
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About this book

This work reflects development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.

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Edited By: Tong-Jen Fu, Gurmeet Singh and Wayne R Curtis
300 pages
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