Books  Sustainable Development  Agriculture & Food 

Concepts in Pig Science: The 1st Annual Turtle Lake Pig Science Conference

ProceedingsOut of Print

Series: Concepts in Pig Science Series

Edited By: TP Lyons and DJA Cole

177 pages, Figs, tabs

Nottingham University Press

Hardback | Dec 1999 | #108830 | ISBN: 1897676271
Out of Print Details

Contents

Introduction - a corporate response to change; performance potential and problems; biological peptides - the next frontier in nitrogen metabolism; Mannan oligosaccharides; a world without growth promoters - management becomes even more important; practical solutions to maximise production; the potential of liquid feeding systems; the key to any swine operation, the sow - maximizing her genetic potential; the modern pig requires modern nutrition; mineral nutrition in the new millennium - the scientific case for bioplexed minerals; the dawn of a new era in selenium nutrition - organic selenium; insights into organic chromium and the modern pig.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Special Offer Price: £14.99 £24.99 (Save £10.00) $19/€18 approx (ends 31/03/2017)

Microclimate: The Biological Environment

NHBS Price: £325.00 $405/€381 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $56/€53 approx

Construction Information for Dartington Hives

NHBS Price: £11.99 $15/€14 approx

Beekeeping Study Notes

NHBS Price: £12.99 $16/€15 approx