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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Food Hygiene Auditing

Edited By: N Chesworth
198 pages, B/w photos, tabs
Publisher: Aspen Publishers
Food Hygiene Auditing
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  • Food Hygiene Auditing ISBN: 9780834216808 Hardback Dec 1997 Not in stock: Usually dispatched within 1-2 weeks
    £103.00
    #110309
Price: £103.00
About this book Contents Customer reviews Related titles

About this book

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

Contents

Food Hygiene Law. Food Law in the United States. HACCP and Factory Auditing Premises. Design and Fabrication. Raw Materials. Process Equipment and Machinery Auditing. Personnel Hygiene Standards. Preventive Pest Control. Cleaning and Disinfection Systems. Management Controls.

Customer Reviews

Edited By: N Chesworth
198 pages, B/w photos, tabs
Publisher: Aspen Publishers
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