Edited By: George Matthiessen
162 pages, B/w photos, illus, figs, tabs
Oyster farming is a commercially important business across many world regions including North America, the Far East, Western Europe and the Indo-Pacific region. Although oysters are seen as a luxury food and command high prices they are now available in most good seafood restaurants across the globe. This text provides comprehensive coverage of all the major oyster culture techniques in use throughout the world and contains information on history, production, diseases and development in culture systems.
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