Edited By: George Matthiessen
162 pages, B/w photos, illus, figs, tabs
Oyster farming is a commercially important business across many world regions including North America, the Far East, Western Europe and the Indo-Pacific region. Although oysters are seen as a luxury food and command high prices they are now available in most good seafood restaurants across the globe. This text provides comprehensive coverage of all the major oyster culture techniques in use throughout the world and contains information on history, production, diseases and development in culture systems.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I will not hesitate to use you again or recommend you to others.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985