Books  Sustainable Development  Agriculture & Food 

Bitter Harvest We Eat and What You Can Do About It: A Chef's Perspective on the Hidden Danger in the Foods

By: Ann Cooper

278 pages, Figs

Routledge

Hardback | Dec 2000 | #111424 | ISBN: 0415922275
Temporarily out of stock: order now to get this when available Details
NHBS Price: £22.99 $29/€27 approx

About this book

Offers analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout the author takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past.


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