Edited By: D Cooper, T Hodgkin and C Spillane
452 pages, Figs, tabs
Contents include: Millet diversity and its use in West Africa; State of the use of maize genetic diversity in the USA and sub-Saharan Africa; State of the use of Musa diversity; and The genetic base of lentil in South Asia.
"For plant breeders, scientists concerned with genetic resource conservation, and research managers in agriculture and biodiversity, a collection of papers on approaches that contribute to broadening the genetic base of crops--a prerequisite to the commitment by World Food Summit leaders to halve the number of undernourished people by 2015. A number of the papers describe efforts at large-scale development of locally adapted populations from unimproved or exotic sources through long-term, population-based approaches. Others reflect recent developments in participatory plant breeding and in situ conservation of genetic resources."--SciTech Book News
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is one of my favorite vendors.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985