Edited By: RM Rees, B Ball, C Watson and C Campbell
440 pages, Figs, tabs
The functioning of soils and their ability to supply nutrients, store water, release greenhouse gases, modify pollutants, resist physical degradation and produce crops within a sustainable managment system is profoundly influenced by their organic matter content. This volume contains papers from an international conference held by the British Society of Soil Science in Edinburgh in September 1999. It explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity, and how management of organic matter can be optimized in order to achieve sustainable farming practices.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
This really is first rate customer service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985