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Contents
The effects of vitamins on meat quality; nutritional manipulation of immune competence in young non-ruminant animals; alternatives to antibiotics - the influence of new feeding strategies for pigs on biology and performance; effects of different factors including enzymes on the nutritional value of fats for poultry; feeding the male turkey; fats in dairy cow diets; effects of feeding starch to dairy cattle on nutrient availability and production; feeding and managing high-yield dairy cows - the American experience; developments in the INRA feeding system for dairy cows; developments in amino acid nutrition of dairy cows.
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