Edited By: D J A Cole, J Wiseman and M A Varley
This book brings together in one volume a breadth of understanding of the basic principles of pig science. It seeks to provide a foundation for the scientist, veterinarian, adviser and farmer. The chapters have been chosen for their contribution to the fast-changing knowledge in their subjects. With a greater realisation of the needs of the consumer and the environmentalist, the underlying science and technology of these areas is highlighted.
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