By: Michael Jordan
128 pages, 96 col photos, 2 line drawings
All-colour, photo-based guide to the recognition and identification of 100 of the most common species of edible mushrooms and fungi shot in situ to show the fungi as seen by the collector. The author also includes full descriptions and culinary details for every species.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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