By: Frank R Spellman and Joanne Drinan
Clarifies the laws that set the standards for quality and investigates the physical, chemical and microbiological parameters that must be modified to produce potable and good tasting drinking water.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I ordered a book from NHBS, it reached India within 7 days by standard shipping! Wonderful packing.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985