In English, Dutch, French, German, Danish, Swedish, Italian, Spanish, Portuguese and Latin. Revised edition of Elsevier's Dictionary of Horticulture (1970), edited by J. Nydam and A. de Jong. Apart from the traditional subjects like vegetables, fruits, arboriculture, floriculture, mushrooms, crop science, plant breeding, botany and soil science, it now also includes tropical and subtropical horticulture, herbs and spices, landscaping, arable farming and grasses. More attention has been paid to market planning, economics, education, and extension and labour management. A number of terms relating to apiculture, meteorology and informatics have been introduced and technology has been given more prominence.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Such prompt and efficient service is rare nowadays.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985