Books  Sustainable Development  Agriculture & Food 

Transgenic Crops II

Series: Transgenic Crops Volume: 2

Edited By: YPS Bajaj

340 pages, 96 figs, 71 tabs

Springer-Verlag

Hardback | Dec 2000 | #116274 | ISBN: 3540671315
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £184.00 $233/€209 approx

About this book

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.


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