By: John Elkington and Julia Hailes
305 pages, Tabs
Focuses on the three most important elements of the new foods revolution: 'GM' foods, which are rarely out of the headlines; 'Functional' foods, a fast-growing range of products designed to give extra health benefits, and what the authors have termed 'New Organic' foods, increasingly mainstream products where demand is outstripping supply.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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