Edited By: HD Rabinowitch and L Currah
515 pages, B/w photos, figs, tabs
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly during the 1990s such as molecular biology, floriculture and biofertilizers.
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