Edited By: Thomas E Finger, WL Silver and D Restrepo
479 pages, Illus, figs, tabs
This updated version is an introduction to the study of the chemical senses (taste and smell). The interdisciplinary study of the chemical senses has given us a window into many complex brain functions. It involves a wide range of disciplines, including neurobiology, molecular biology, anatomy, physiology, pharmacology, biochemistry, and psychology.
...a fascinating glimpse into recent advances... (British Journal of Neurosurgery)
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Fantastic service at a great price – I'll definitely use you again.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985