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Common Carp - Part 2: Mass Production of Advanced Fry and Fingerlings in Ponds

Series: FAO Training Series Volume: 9

By: FAO

85 pages, Col illus

Food and Agriculture Organisation

Paperback | Jan 1985 | #117903 | ISBN: 9251023026
Temporarily out of stock: order now to get this when available Details
NHBS Price: £15.50 $19/€18 approx

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