Books  Sustainable Development  Agriculture & Food 

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilisation and Treatments

Out of Print

By: Pascal Ribereau-Gayon, Y Glories, A Maugean and D Dubourdieu

404 pages, Figs, tabs

John Wiley & Sons

Hardback | Dec 2000 | #117974 | ISBN: 0471973637
Out of Print Details

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Special Offer Price: £14.99 £24.99 (Save £10.00) $18/€17 approx (ends 31/03/2017)

Olives

Clearance price: £11.99 £37.99 (Save £26.00) $15/€14 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $401/€376 approx

Seaweed Sustainability

NHBS Price: £110.00 $136/€127 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $56/€52 approx