Books  Sustainable Development  Agriculture & Food 

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilisation and Treatments

Out of Print

By: Pascal Ribereau-Gayon, Y Glories, A Maugean and D Dubourdieu

404 pages, Figs, tabs

John Wiley & Sons

Hardback | Dec 2000 | #117974 | ISBN: 0471973637
Out of Print Details

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€30 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $416/€388 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $58/€54 approx

Construction Information for Dartington Hives

NHBS Price: £11.99 $15/€14 approx

Trees, Forested Landscapes and Grazing Animals

NHBS Price: £78.99 $101/€94 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194