Books  Sustainable Development  Agriculture & Food 

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Out of Print

By: P Ribereau-Gayon, D Dubourdieu, B Doneche and A Lonvaud

454 pages, B/w plates, figs, tabs

John Wiley & Sons

Hardback | Dec 1999 | #117975 | ISBN: 0471973629
Out of Print Details

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