271 pages, Figs, maps
Agriculture in Europe pre-1958 has gone through far-reaching changes, including new technologies and the Common Agricultural policy, which have all helped to forge a "Green Europe". This text attempts to introduce this "Green Europe" in all its diversity, highlighting its strong points and weak links. It also describes the main aspects of silviculture, fishing and food-processing industries in the European Union.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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