271 pages, Figs, maps
Agriculture in Europe pre-1958 has gone through far-reaching changes, including new technologies and the Common Agricultural policy, which have all helped to forge a "Green Europe". This text attempts to introduce this "Green Europe" in all its diversity, highlighting its strong points and weak links. It also describes the main aspects of silviculture, fishing and food-processing industries in the European Union.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
EXCELLENT SERVICE FROM NHBS. I will continue to choose them wherever possible for future purchases. Good service deserves to be rewarded.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985