Books  Sustainable Development  Agriculture & Food 

Food Hygiene, Microbiology and HACCP

Out of Print

By: PR Hayes and SJ Forsythe

449 pages, B/w photos, illus, figs, tabs

Blackie Academic Publishers

Hardback | Dec 1998 | Edition: 3 | #118626 | ISBN: 0751404500
Out of Print Details

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