Quantitatively and qualitatively assesses the condition of agroecosystems in terms of the delivery of a number of key goods and services valued by society. Also deals with soil resource condition, both as a determinant of agroecosystem capacity to produce goods and services and as a consequence of agroecosystem management practices. It reveals that environmental damage threatens future world food production.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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